Wine list of the restaurant

Red wines

Morellino di Scansano

Good with: roasted red meats, braised meats and grilled dishes, furry and feathered game

Chianti

Color: Ruby. Aroma: intensely vinous. Flavor: Harmonious, dry, fruity, slightly tannic.

When drunk young, it is adapted even to white meats; aged, it makes a good accompaniment for roasted, grilled meats game and dishes.

Chianti classico

Name given to the Chianti obtained in the oldest, which includes some municipalities in the province of Siena (Greve, Radda, Gaiole, and Castellina).

Riserva: Chianti wine that has been aged for at least three years.

Rosso di Montepulciano

Good accompaniment for initial dishes with meat sauces and for white and red meats.
Color: Ruby Aroma: Characteristic and intense Flavor: Dry harmonious slightly tannic.

Brunello di Montalcino

A great wine good with the finest roasts, especially furry and feathered game, including salmì dishes
Color: Intense ruby red Aroma: Characteristic and intense Flavor: Dry, robust and lively.

White wines

Bianco Igt

It is adapted to consumption as aperitif and, because of its softness, it is a good accompaniment for starters and delicate preparations.

Vernaccia

It is principally adapted to antipasti and fish
Color: Straw yellow Aroma: Fine and penetrating Flavor: Dry, harmonious, with a characteristic bitter aftertaste

Contattaci

Informazioni su prenotazioni ristorante, camere e affitto appartamento

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